(anting-roping agent)
Calcium propionate is an organic salt formed by a reaction between calcium hydroxide and propionic acid. Calcium propionate extends the shelf life of various goods by interfering with the growth and reproduction of moulds and other microorganisms. Mould and bacterial growth are a costly issue in the baking industry, as baking provides conditions that are close to ideal for mould growth. It’s commonly used as a food additive, known as E282, to help preserve various food products
